New regenerative farming practices have demonstrated that it is possible to rebuild healthy topsoil, reduce the use of expensive fertilizers, and produce far more nutrient dense crops. These developments offer significant benefits in the form of healthier foods while also capturing and storing huge quantities of carbon in agricultural soil.

Please join us for a discussion on this important topic with two leaders in this field as answer these and other questions:

• What has led to the depletion of carbon stored in agricultural soils?
• What is the potential of agricultural land to sequester carbon and how do we measure this?
• What do we mean by regenerative agriculture and what are the known practices it includes?
• Why are these practices beneficial and what is happening at the soil level that makes them effective?
• What do we see happening in farms and livestock operations that demonstrate the benefits of these practices?
• How can regenerative agriculture be scaled and how do carbon markets play into this transformation?
• How can consumers help support regenerative farming practices through their food purchases?

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